The soy is a basic product in the modern diet. Healthy, rich and well-balanced, the soy drink is the easiest way of looking after oneself. In “Liquats Vegetals”, involved in the quality of the products, we use the non modified genetically soy and organically grown soy.

The soy is an Asian origin legume present in the human diet since more than 3.000 years ago. Today, lots of scientific studies prove that its regular consumption has lots of benefits for the health:

The soy is the legume with higher density of nutrients and contains a 35% of high quality protein, which also provides lectine, vitamins, minerals (calcium, iron and zinc), carbohydrates and fibre.

The soy drink is rich in polyunsaturated fatty acids that help to reduce the bad cholesterol (LDL) and to prevent the heart diseases. Moreover, scientific studies prove that its usual consumption can decrease the risk of breast and prostate cancers.

The soy slows down the skin ageing thanks to the antioxidant effect. Its consumption is very suitable for middle-aged women since its isoflavones content alleviates the menopausal and osteoporosis symptoms.


The soy drink is the perfect alternative for all these consumers that suffer allergies and problems caused by the intake of cow milk.