Rice with coconut
Montseny water, rice (15%), powdered coconut milk (2%), sea salt, natural coconut flavouring.
Low in fat. Low in salt, which helps maintain normal blood pressure. No added sugar (contains naturally occurring sugars).
Where we do it
Our processing plant is located in the heart of Montseny Natural Park. It’s surrounded by farmland and forests of holm oak… Directly in front is Matagalls, the highest peak in the park. The air is clean, the landscape bucolic and the flora and fauna abundant. And in order to leave everything exactly as we found it, 100% of the by-products and water we use is recycled.
How we do it
We select and grind the grain, then macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the rice. Next, we add flavoured coconut milk to achieve the desired taste and consistency. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Especially refreshing in summer, but equally good at any time of the year. With its soothing sweetness and tropical flavours, it’s a great break from your daily routine.
Why you will like it?
Because it’s as good served chilled as it is at room temperature. It’s a drink that can be enjoyed at any time of day and is ideal for those wishing to balance their diet with vegetable proteins, or for people with lactic and/or gluten intolerances. It can also contribute to the recommended minimum intake of 2 litres of water a day.
|Energetic value kJ||253 Kj|
|Energetic value kcal||60 Cal|