Montseny water, oat (12%), rapeseed oil, calcium carbonate, tricalcium phosphate, sea salt.
Low in saturated fat and high in unsaturated fat. High content of Omega 3, which helps maintain normal blood cholesterol levels.
Where we do it
Our processing plant is located in the heart of Montseny Natural Park. It’s surrounded by farmland and forests of holm oak… Directly in front is Matagalls, the highest peak in the park. The air is clean, the landscape bucolic and the flora and fauna abundant. And in order to leave everything exactly as we found it, 100% of the by-products and water we use is recycled.
How we do it
After selecting the best grain, we crush it, macerate it and by means of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract the nutrients and the sweetness that oats provide. Then we mix it with the other ingredients and the drink goes through a UHT treatment to guarantee its food safety. Finally it is packaged.
The oat vegetable drink with neutral flavor and extra creaminess that best combines with coffee.
Why you will like it?
If you’re a coffee maker and you’re looking for the vegetable drink that works best in tandem with your coffee, you’ve given the oats! This is the creamiest Yosoy, which will give you extra body and foam for your best coffee.
|Energetic value kJ||259 Kj|
|Energetic value kcal||62 Cal|
|Calcium||120 mg (15% VRN)|