Oats with hazelnuts & cocoa
Water, oat (22%), cocoa (1,3%), toasted hazelnuts (0,7%), calcium carbonate, algae Chondrus Crispus, vitamin D
Low in saturated fat. Low in salt, which helps maintain normal blood pressure
Where we do it
Our processing plant is located in the heart of Montseny Natural Park. It’s surrounded by farmland and forests of holm oak… Directly in front is Matagalls, the highest peak in the park. The air is clean, the landscape bucolic and the flora and fauna abundant. And in order to leave everything exactly as we found it, 100% of the by-products and water we use is recycled.
How we do it
We select and grind the grain, then macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the oats. After a filtering process, it cools down and the rest of the ingredients are added. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Sweet and balanced taste. Chocolate’s intensity is combined with the oat’s softness and the unique flavor of roasted hazelnuts. The result is a delightful drink that seduces everybody that tastes it.
Why you will like it?
Especially refreshing in summer, but equally good at any time of the year. With its soothing sweetness, it’s a great break from your daily routine.. It can be used as an ingredient to prepare desserts and other original recipes.
Gluten and hazelnuts
|Energetic value kJ||325 Kj|
|Energetic value kcal||78 Cal|
|Calcio (15% VNR)||120mg|
|Vitamina D (15% VRN)||0,75|